Ethiopia Natural

Discover the Essence of Ethiopia Natural Coffee

Indulge in the rich and vibrant flavors of Ethiopia Natural, a coffee that embodies the unique characteristics of its origin. Sourced from smallholder farmers in the renowned Sidama Zone, this exquisite brew offers a delightful experience for your palate.

Roast and Tasting Profile

• Roast: Med-light
• Tasting Notes: Enjoy the harmonious blend of milk chocolate, fruity undertones, and a hint of caramel.

Origin and Grower Information

This exceptional coffee is cultivated by smallholder farmers from the Sidama Zone, an area known for its indigenous heirloom cultivars. The high altitude of 1700-1900 meters contributes to the complex flavors and aromas that make Ethiopian coffee truly unique.

Process and Quality

• Soil Type: Nitisols, rich in nutrients
• Processing Method: Full natural, ensuring that each bean is sorted by hand for the highest quality.
• Drying Technique: Dried on raised beds to enhance the flavor profile.

Experience the captivating taste of Ethiopia Natural coffee, where every sip transports you to the lush landscapes of Ethiopia. Perfect for coffee connoisseurs and casual drinkers alike, this coffee is a celebration of tradition, quality, and flavor.