Honduras

Discover the Richness of Honduras Coffee

Indulge in the exquisite flavors of Honduras, a medium-dark roast coffee that promises a delightful experience for your taste buds. Sourced from the lush region of Marcala in La Paz, this coffee is a true testament to the art of coffee cultivation.

Flavor Profile

Experience a symphony of flavors with every sip:

• Caramel: A smooth and sweet undertone that enhances your coffee experience.
• Spice: A subtle hint of spice adds complexity and warmth.
• Brown Sugar: The natural sweetness balances the richness of the roast.

Quality and Origins

This exceptional coffee is produced by over 1500 dedicated growers from Cafe Organics Marcala. The growers take great pride in their craft, ensuring that each bean is harvested to perfection.

Varieties and Terroir

Honduras coffee boasts a diverse selection of varieties:

• Bourbon
• Catuai
• Caturra
• Lempira
• Typica

Grown at altitudes of 1300-1700 meters, the unique soil type enriched with clay minerals contributes to the coffee's remarkable character.

Processing Excellence

Our coffee undergoes a meticulous process of being fully washed and sun dried, enhancing the clarity and brightness of the flavors. This careful attention to detail ensures that every cup is a reflection of the rich heritage of Honduran coffee.

Your Perfect Brew Awaits

Whether you’re starting your day or savoring a quiet moment, Honduras coffee is the perfect companion. Treat yourself to a cup that embodies the spirit of its origin, and discover why this coffee is beloved by connoisseurs worldwide.