Nicaragua

Nicaragua Coffee

Immerse yourself in the rich flavors of our Nicaragua coffee, a delightful blend that encapsulates the essence of its origin. Sourced from the dedicated smallholder farmers of Molino Norte, this medium roast coffee offers a unique tasting experience that will tantalize your palate.

Key Features:

• Flavor Profile: Enjoy a harmonious blend of cocoa, floral, and citrus tones that create a well-rounded taste.
• Farmers: Directly sourced from smallholder farmers in the picturesque region of Molino Norte, ensuring beneficial and ethical practices.
• Varietals: Experience the distinct flavors from Yellow and Red Catuai, Catimor, and Parainema coffee varieties.
• Region: Grown in the fertile lands of Matagalpa, Nicaragua, known for its ideal coffee-growing conditions.
• Altitude: Cultivated at altitudes ranging from 900 to 1590 meters, enhancing the coffee's complexity.
• Soil Type: Grown in nutrient-rich clay minerals that contribute to the coffee's vibrant taste.
• Processing: Fully washed and meticulously fermented for 12-14 hours, then dried on patios and raised beds to preserve its exquisite flavors.

Whether you're a coffee drinking veteran or just starting your journey into the world of specialty coffee, our Nicaragua coffee promises to deliver a delightful and memorable experience. Indulge in the captivating flavors that showcase the dedication and craftsmanship of the farmers behind your cup.