Papua New Guinea

Experience the Essence of Papua New Guinea

Indulge in the rich and vibrant flavors of our Papua New Guinea coffee, sourced from small agricultural cooperatives in the breathtaking Chimbu Province. This unique coffee offers a delightful tasting profile that will awaken your senses and transport you to the lush landscapes of its origin.

Roast Level: Medium

Our medium roast strikes the perfect balance, allowing the natural characteristics of the beans to shine through.

Tasting Notes

• Caramel: Enjoy the sweet, rich notes of caramel that provide a smooth and satisfying sip.
• Honey: Experience the subtle sweetness reminiscent of honey, adding depth to each cup.
• Fruit: A hint of fruity undertones complements the overall flavor profile, creating a complex yet approachable taste.

Key Features

• Grower: Sourced from dedicated small agricultural cooperatives, ensuring fair practices and supporting local farming.
• Variety: Bourbon & Typica coffee varieties, known for their exceptional flavor and quality.
• Region: Grown in the scenic Chimbu Province, known for its high altitudes and rich volcanic soil.
• Altitude: Cultivated at 1350 meters, enhancing the bean's flavor profile through ideal growing conditions.
• Soil Type: Volcanic loam soil contributes to the coffee’s unique taste, resulting in a richer and fuller flavor.
• Processing Method: Fully washed and sun-dried, a traditional method that preserves the coffee’s delicate flavors.

Why Choose Papua New Guinea Coffee?

Not only does this coffee deliver a remarkable tasting experience, but it also supports local farmers working diligently to ensure top tier results. Savor each cup knowing you are contributing to the livelihoods of those who cultivate this exquisite coffee.

Elevate your coffee experience with Papua New Guinea – a journey of flavor and impact in every sip!