Peru

Discover the Richness of Peru

Indulge in the exquisite flavors of our medium roast coffee sourced from the heart of Peru. This unique blend, crafted by the dedicated members of the Cooperativa Agricola de Servicisios Norandino, offers a tasting experience that is both rich and refreshing.

Tasting Profile

• Salted Caramel: Savory and sweet, providing a delightful depth to your cup.
• Silky Sweet: A smooth finish that lingers pleasantly on the palate.
• Citrus Notes: Bright and vibrant, adding a refreshing twist to the flavor profile.

Key Features

• Grower: Sourced from the renowned Cooperativa Agricola de Servicisios Norandino.
• Variety: Includes Caturra, Bourpon, Catuai, Pache, and Catimor.
• Region: Grown in the picturesque regions of Piura and Amazonas in Peru.
• Altitude: Cultivated at an elevation of 1100-1700 meters above sea level, enhancing the flavor complexity.
• Soil Type: Fertile clay minerals that contribute to a rich flavor profile.
• Processing Method: Gully washed and sun-dried for a clean and vibrant taste.

Experience the captivating essence of Peru with every sip. Perfect for coffee enthusiasts looking to explore unique flavors that tell a story of the land they come from. Treat yourself to a cup of this delightful Peruvian blend today!