Single Origin Favorites Sample Pack

Single Origin Favorites Sample Pack

Embark on a delightful coffee journey with our Single Origin Favorites Sample Pack, featuring a curated selection of our most cherished single origin coffees. Each pack contains 2oz of premium coffee that showcases the unique flavors and characteristics of their respective regions. This collection includes six exquisite varieties:

Brazil Santos Roast

• Tasting Profile: Elegant and smooth with rich cocoa notes.
• Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
• Variety: Catuai and Mundo Novo
• Region: Parana and Sao Paulo, Brazil
• Altitude: 750-1050 meters
• Soil Type: Volcanic Loam
• Process: Pulped natural and sun-dried.

Colombia Roast

• Tasting Profile: Bright notes of dried orange, berry, and chocolate.
• Grower: Smallholder farmers from Medellin
• Variety: Castillo, Caturra, Colombia, & Typica
• Region: Medellin, Antioquia, Colombia
• Altitude: 1300-1500 meters
• Soil Type: Volcanic Loam
• Process: Fully washed and dried in solar dryers for optimal freshness.

Costa Rica Roast

• Tasting Profile: Sweet hints of apple, raisin, and honey.
• Grower: Micro farms from Alajuela
• Variety: Caturra & Catuai
• Region: Alajuela, Costa Rica
• Altitude: 1300-1445 meters
• Soil Type: Volcanic Loam
• Process: Eco-pulped and sun-dried.

Ethiopia Roast

• Tasting Profile: Notes of milk chocolate, fruitiness, and caramel.
• Grower: Smallholder farmers from the Sidama zone
• Variety: Indigenous Heirloom Cultivars
• Region: Sidama Zone, Ethiopia
• Altitude: 1700-1900 meters
• Soil Type: Nitisols
• Process: Full natural, hand-sorted, and dried on raised beds.

Honduras Roast

• Tasting Profile: Rich flavors of caramel, spice, and brown sugar.
• Grower: 1500 grower/members from Cafe Organics Marcala
• Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
• Region: Marcala, La Paz, Honduras
• Altitude: 1300-1700 meters
• Soil Type: Clay Minerals
• Process: Fully washed and sun-dried.

Tanzania Roast

• Tasting Profile: Bright and floral with pear, jasmine, and strawberry notes.
• Grower: Small cooperative farmers in the Mbeya area
• Variety: Bourbon & Kent
• Region: Mbeya Region of Tanzania
• Altitude: 1200-1900 meters
• Soil Type: Clay Minerals
• Process: Fully washed and dried on raised beds.

This sampling experience is perfect for coffee enthusiasts seeking to explore diverse regional flavors, or as a thoughtful gift for someone special. Indulge in the rich heritage and craftsmanship of each unique origin with our Single Origin Favorites Sample Pack.